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Bayona
Jewel in the Crown

430 Dauphine Street
New Orleans, LA
70112

+1 504 525 4455

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This romantic Creole cottage dating back to the 1800s is a jewel in the crown of New Orleans cuisine. Award-winning Chef Susan Spicer also incorporates Alsatian, Asian, Indian and Southwestern style dishes into the menu. The casual atmosphere at Bayona, combined with the consistency of outstanding service, paves the way for an array of culinary masterpieces. You may choose to dine surrounded by murals of Mediterranean gardens or in a tropical courtyard with real foliage. Along with the expected appetizers of soups and salads, lunch also offers entrees such as the Smoked Duck and shrimp.

average cost: USD 50
W-Sa 11:30a, M-Sa 6p


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