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53°F / 12°C
(Passing Clouds. Cool.)
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Dining
:
Local Traditional Cuisine
720 Saint Louis Street
New Orleans, LA
70130
+1 504 525 7788
Fax: +1 504 525 7809
 Website
 Video Website
Audio Website
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In 1985, Food and Wine magazine named Chef/Owner Alex Patout one of the best chefs in the country. Subdued lighting gives Alex Patout's Louisiana Restaurant an air of romantic mystery. Superior Creole cuisine and fine wine have made this a favorite place to dine for locals as well as visitors. Entrees include Cajun Smothered Roasted Duck, Louisiana Seafood Pasta, and other inventive Creole specialties. What would good food be without good service? The staff here makes sure all your dining needs are met with style.
average cost: USD 35
booking is advisable.
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